Tag Archives: beer

Q&A: Chef Nelson Perkins of Colt & Gray

When it comes to the world of beer-loving chefs, we got a chance to sit down with one of the greats:  Nelson Perkins, our host for a chefs only, industry dinner on June 24th at Colt & Gray in Denver, … Continue reading

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Perfect Pairings Recipe: Hennepin Spice Bars

 To celebrate the first day of spring, we bring you Hennepin Spice Bars, one of the healthiest recipes we’ve seen come through the Ommegang kitchen. Pair it with your favorite spring time beverage to welcome the warmer months ahead.  Hennepin Spice … Continue reading

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Perfect Pairings Recipe: Braised Pork Shanks with Dried Figs and Abbey Ale

A hearty meal to compliment the warmth and richness of Ommegang’s Abbey Ale.  Braised Pork Shanks with Dried Figs and Abbey Ale Ingredients: 4 pork shanks 3 cups dried Porcini mushrooms 4 cups dried figs 2 onions 2 carrots 2 … Continue reading

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Festive Menu Slated for Café Ommegang Beer Dinner – October 26

Brewery Ommegang is proud to announce head chef Christina Carrasco and cook Bill Covert as the featured chefs for this month’s Great Beer Deserves Great Food dinner at Café Ommegang. Carrasco and Covert have created a menu filled with fantastic … Continue reading

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Ommegang Hop Chef Competition – Washington, DC

Ommegang Hop Chef Competition Saturday, April 28, 2012. 1-4 pm The Atlas Theater, 1333 H Street, NE, Washington, DC 20002 http://www.brownpapertickets.com/event/237993 Join us for our first-ever Ommegang Hop Chef Competition, with innovative DC-area chefs imaginatively preparing and pairing dishes with … Continue reading

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Great Beer Deserves Great Food Dinner Recap

It was cold and blowing snow on the evening of February 25, 2012. But inside the Café at Ommegang, Chef Teddy Folkman – assisted by Ommegang Chef Christina Carrasco and the Café staff – put on a warm and welcoming … Continue reading

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Interview with Jonathan Van Sleet of MexiQ

Jonathan Van Sleet Executive Chef of MexiQ 3711 30th Ave, Astoria NY, 11103 http://www.mexiqny.com Brief Bio Born and raised upstate NY, I’ve been cooking in restaurants since age 18. I came to NYC for employment opportunities and quickly landed a … Continue reading

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