Join us this Thursday to taste some of Brewery Ommegang’s rare finds – all paired with some of New York State’s freshest dishes, in the heart of Westchester County.
The fine chefs of Birdsall House and special guest Mike McManus, Ommegang Innovation Manager
The coziest five-course beer pairing dinner in Westchester county
Thursday, April 11 at 7pm
Birdsall House in Peekskill, NY [map] 970 Main Street, Peekskill, NY 10566-2904 (914) 930-1880
Because Great Beer Deserves Great Food.
Need another reason? See delectable menu below…
Pickled early spring vegetables, “hot spring” poached egg, tobiko caviar
Paired with Game of Thrones, Iron Throne Blonde Ale- 6.5% – Medium body, malty with hints of honey and citrus, boosts a peppery, dry finish
Poached salmon, asparagus and mushroom salad, preserved lemon
Paired with Hennepin Farmhouse Saison Brewery Ommegang Hennepin Saison -7.7% – Full bodied with champagne like effervescence, spicy with notes of orange peel, ginger and coriander and a hoppy, dry finish.
Duck confit fritters with Ommegang tillset cheese, spicy herb rémoulade
Barrier Relief Belgian India Pale Ale 5.9% ABV- Ommegang’s collaboration beer with Barrier Brewing, malty with grassy, herbal hop notes, a hint of citrus and a dry hoppy finish.
Braised beef carbonnade with parsnip spaetzle and red cabbage kimchi
Gnommegang Belgian Strong Pale Ale-9.5% -Collaboration between two famed farmstead breweries: Brewery Ommegang and Brasserie D’Achouffe, this ale boasts a creamy body, subtle notes of clove, fruit and caramel with a smooth warming finish.
Beer-soaked dark chocolate cake with brandied cherries
Three Philosophers Quadrupel Ale-9.7% ABV- Complex flavors of caramel, chocolate, and toffee blended with a cherry ale that offers a tart balance.
Tickets are $55 and can be purchased online: www.birdsallhouse.net/events