Hop Chef Philly: The Competition Heats Up

Chef Eli Kulp of Fork and his  R&D Ninjas strategize their Abbey Ale plan of attack.

Chef Eli Kulp of Fork and his R&D Ninjas strategize their Hop Chef plan of attack.

With less than a month away from Hop Chef Philly – Twitter’s #HopChef smack talk is heating up the kitchen. Watch as Chef Eli Kulp unleashes his R&D Ninjas, Chef Pat Szoke finds new inspiration, Chef Nick Macri unveils his unlikely practice regimin muse and other competing chefs carefully reveal other intimidation tactics and pre-Hop Chef rituals before it all goes down.

Follow #HopChef for an inside look at what Zagat, Grub Street and The Daily Meal are calling a “magical combination” and join us for the big show on Tuesday, April 23rd at 7PM at Union Transfer. Tickets are $53.30, and a portion of the proceeds will go to support Mural Arts Program and Groundswell.

Click here to purchase tickets.

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