Monthly Archives: March 2013

Hop Chef Philly: The Competition Heats Up

With less than a month away from Hop Chef Philly – Twitter’s #HopChef smack talk is heating up the kitchen. Watch as Chef Eli Kulp unleashes his R&D Ninjas, Chef Pat Szoke finds new inspiration, Chef Nick Macri unveils his unlikely practice regimin muse and other competing … Continue reading

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Brewery Ommegang Kicks Off Hop Chef Tour in Philadelphia – April 23

Who: Six Philly chefs up for a challenge What: Hop Chef Philadelphia [tickets] When: Tues, April 23 at 7 p.m. [invite] Where: Union Transfer 1026 Spring Garden St, Philadelphia, Pennsylvania 19123 Why: Because Great Beer Deserves Great Food® … and now it’s … Continue reading

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Perfect Pairings Recipe: Hennepin Spice Bars

 To celebrate the first day of spring, we bring you Hennepin Spice Bars, one of the healthiest recipes we’ve seen come through the Ommegang kitchen. Pair it with your favorite spring time beverage to welcome the warmer months ahead.  Hennepin Spice … Continue reading

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Todd English’s Olive’s to Host Beer Tasting Dinner in NYC

What happens when Belgian-style ales meets one of the most talked about chefs & restaurants in the country?  A perfect pairing or beer & food to make your mouth water with culinary desire. That’s what. On Monday, April 8th – … Continue reading

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Perfect Pairings Recipe: Braised Pork Shanks with Dried Figs and Abbey Ale

A hearty meal to compliment the warmth and richness of Ommegang’s Abbey Ale.  Braised Pork Shanks with Dried Figs and Abbey Ale Ingredients: 4 pork shanks 3 cups dried Porcini mushrooms 4 cups dried figs 2 onions 2 carrots 2 … Continue reading

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Chef Dean Dupuis Creates Belgian Inspired Menu for Atlantic City Restaurant Week

Atlantic City Restaurant Week is coming up and Mussel Bar & Grille at REVEL Resort is sure to steal the show with a Belgian beer pairing dinner on March 21. “Let’s just say that I became a chef despite the … Continue reading

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