Monthly Archives: October 2012

Festive Menu Slated for Café Ommegang Beer Dinner – October 26

Brewery Ommegang is proud to announce head chef Christina Carrasco and cook Bill Covert as the featured chefs for this month’s Great Beer Deserves Great Food dinner at Café Ommegang. Carrasco and Covert have created a menu filled with fantastic … Continue reading

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Duvel Steamed Cockles at Brickyard Gastropub NYC

Brickyard Gastropub 785 9th Ave between 52nd&53rd New York, New York The Brickyard Gastropub in Hell’s Kitchen will be running a special Duvel-inspired menu item from October 10th through October 13th. Duvel-Single steamed cockles with Pancetta, shaved fennel and … Continue reading

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