Beginning with a first course featuring an Artisan Cheese Board and Home Roasted Almonds with grilled, seasoned French bread, paired with Maredsous 8 Brune. This malty, aromatic brew will quickly become one of your favorites.
Next you’ll move on to a Classic Caesar on Chopped Romaine salad with home made croutons. Paired flawlessly with Duvel Single, a light-bodied beer which provides a flavorful, refreshing and hugely enjoyable experience.
For the main course you’ll experience a very unique Chipotle Cocoa Rubbed Flat Iron Steak and Whiskey Bacon Gravy with Maple Roasted Sweet Potatoes paired with a Houblon Chouffe ; this unique balance between a very strong IPA and very special Belgian Tripel makes for a beautiful, spicy brew.
For desert you’ll indulge in a Roasted Pineapple with Saison Gelee’ and Pretzel Streusel served A la’ Mode with Vanilla Bean Ice Cream. Served with Ommegang Hennepin. This hoppy, farmhouse style ale has a great aroma, medium body, and clean dry finish. You’ll love the majestic golden hue of the beer next to the vibrant colors of your dessert plate.
Make your reservations today by calling (414) 762-5010. Dinner is $30 and being held on March 6th, 2012 from 5-8 pm, 130 West Ryan Road Oak Creek, WI 53154.